Nam phrik (Thai: น้ำพริก), generally pronounced "Nam phik", is a generic term that may refer to any of the types of more or less thick spicy, often chili based, hot sauces typical of Thai cuisine. The main ingredients of Nam phrik are fresh or dry chilies, garlic, shallots, fish sauce, lime juice and/or some kind of fish or shrimp paste. In the traditional way of preparing the sauce, the ingredients are pounded together in a mortar.Salt is added to taste
Ong chili paste over the one which is commonly known as chili with his party and dinner show. Welcoming visitors to the land of beautiful places in Thailand. Four foods if the lack of it. It is no wonder so many flaws to forgive as well.
Four foods are the main ingredients are as follows.
Pork chop tomato, onion, garlic, salt, pepper, dried fish (possibly optional).
แke the beans rot (compost made from the dried soybeans. If the bean paste instead.)
Shrimp paste (optional), coriander root, coriander, spring onions, sliced lard.
Process.
Of the dried chillies (soaked in water should not be left behind me a while ago), onion, garlic, salt and coriander root pounded together.
When crushed, then remove the shrimp paste, fish and beans on the grill fire แke rot. The bean paste is put into the mill together. The pork mince. Tomatoes, sliced or crushed mortar.
Wok, add enough oil. Fry the garlic is fragrant, then remove the paste and fry.
Add pork and tomato, respectively.
The pork and tomatoes begin to ripen. Enough water.
Simmer until the sauce as you like, then sprinkle the chopped onion, coriander water.
The formula will not pork stir-fried with spices and tomatoes and then pound the mixture well, then stir in the oil.
Some recipes are grilled onions, peppers, dry them before pounded with other spices.
Features of Four foods.
The orange color of dried tomatoes and simmer until water is little Laihnga little oil.
There is a sour, salty, spicy and slightly Samrs as sweet.
Four foods to eat would be a vegetable dip.
Eggplant, like cabbage, onion, coriander Weighted ฝakyaw Taewpo be boiled, steamed cabbage, cucumber, or eat to live it. If แcbhmo eat with a delicious flavor that is even more perfect.
Four foods currently being developed and upgraded to a different taste away.Depending on the expertise of an experienced cook.
The author had the opportunity to savor the taste of the luxury Four foods in the dining room. Many of Chiang Mai. I feel amazed at the creativity of the chef's dining room.
Some will focus more on the amount of pork. When you eat it.
I also did not remove it. This is a kind of paste over. I taste something akin to a simmer.
Some have similar taste in spaghetti sauce and water of the southern Italians.Some are decorated with shredded omelette, cut into the front part of the chili.Longan, litchi and grapes, meat and even they have had.
If they are optimistic that the cook is an artist who has a splendid imagination. To build on the wisdom of ancient Lanna. No one intends to destroy the taste of a genuine and authentic. Unique continuation for a long time for many consecutive generations.
Four foods, however, continues to dominate the week's over the past, but until now.
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